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Get to know the faces behind your food with Local Harvest, Foodlink's newsletter profiling seasonally available foods and the farms that grow them.

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Jay West
Fiddleheads

Local Harvest

Local Harvest Issue

Local Harvest explores the history and significance of local foods grown and produced on farms in Waterloo Region and the near vicinity.  It brings you face to face with the growers who tend and harvest our food and the artisans who transform it into delectable products.

Each free e-newsletter features an in-season food, profiles a local farm or food-related business, and includes recipes and interesting food facts.  A list of Buy Local! Buy Fresh! farms and businesses that supply the featured food is included to make your search that much easier.

Quality food is here for you throughout the year. Cheese, grains, beef, pork, poultry, potatoes, root vegetables, apples and heritage preserves are all part of our local harvest.  To find out more about the food of Waterloo Region, download back issues of Local Harvest.

To keep up to date on what’s happening in the local food scene, subscribe to Local Harvest and receive each issue in your email inbox.

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Latest Issue: July 2010

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