It has taken me quite some time to come around to Asparagus.  As a kid, my Mom and Dad would hover over their “Creamed Asparagus on Toast” like it was the most precious and delectable meal known to man.  My sister and I didn’t get it.  We would always have to “just try it!”, but we just didn’t like it…no matter how hard we tried. But, there is reward for persistence!  I have come to enjoy asparagus over the last few years. (I figure as a local food activist, I kind of have to!)  For me, it really came down to 2 things… 1.  impatience at waiting for good, grown in the ground, local food (after a ...