Joined In Apr 2021
No info available
Everything seemed to be hit or miss. Seared scallop appetizer easy tasty cooked perfectly but a little salty. Ossubuco pasta was bland. Tasted like boiled ground beef and ramen noodle. Fried brussel sprouts were the hit of the night. A nice chat with a great tangy taste. Duck breast was overcooked and the skin was rubbery and chewy. The polenta was bland and lacked seasoning. Steak was good but again the vegetables were bland and unseasoned. The onion rings were reminiscent of ones you’d get from Harvey’s but not crispy. We passed on dessert in favour of going someplace else.