Joined In Apr 2021
No info available
Service was good as you would expect from a restaurant of this pricing. Food was a different story. I tried the Burrata, Foie Gras, the rack of lamb, and the Aged Prime Striploin. The Foie Gras was the best item of the entire evening It was full of flavor and tasted great. Rack of Lamb was good, no complaints. The Aged Striploin, flavor-wise I felt its flavors weren't balanced. Instead of Mushy peas, I would change it to either honey carrot puree or something else to balance it out. Overall, it was okay, not amazing.