Joined In Jul 2021
No info available
It was absolutely amazing. We basically had the place to ourselves and the food was superb. We split 5 items—the melon and prosciutto with grilled peaches and ricotta stuffed zucchini flowers to start. Then we moved on the the beef brisket on pappardella with an amazingly well balanced sauce. Then made room for their “crae crae” pizza which is basically a salami and olive pizza with HONEY drizzled on it 5 frickin starts for that. Finished with the chocolate cake....a great meal and thanks to the chef and her staff for basically being open just for us. Also solid COVID protocols in place.