Kojin is a celebration of the hearth. We bring together a bounty of local meats and produce to showcase Ontario farmers and purveyors.
Changing with the seasons, our menu starts with meat and potatoes and offers a range of other locally inspired dishes.
The dining room is an extension of the hearth— a warm retreat that brings the outdoors in. The Kōjin team is inspired by the wood fire grill and a passion for Canadian produce.
Lives up to its name for sure. Service was excellent. Menu is phenomenal. Sommelier was also fantastic. We arrived very very late on Saturday night – 9:45pm. Our own issue having to push back our reservation time from earlier in the evening. Recommend earlier resos only to be able to enjoy the ambiance of such an amazing restaurant 🙂
It was a great family celebration. We were given a great table in the corner by the windows. Every person we met at the restaurant was friendly and attentive. I would definitely go back for another meal.
First time to Toronto and was celebrating our Anniversary . . . Thank you for the DELICIOUS Creme Brulee to help us celebrate.
Service was great. Our main waitress and other staff were all competent, friendly and helpful. The restaurant itself is well decorated but the tables are too close together for an intimate dinner. Food was ok. Steak and sides were all over-seasoned. No premium cuts available in smaller portions.
Although Giovanna, whom I requested, was out due to shoulder injury (Get well soon, Giovanna), my server was also nice and food was delicious. Unfortunately the nice manager who responded to my last Open Table feedback was not on duty so I could say hello, as he suggested.
Momofuku never disappoints – the presentation of the food is good.