Author: zamkscounosmo1983

Our dinner last night, a cold, rainy evening, was excellent in all respects. The restaurant is so French it makes you believe you are sitting in Paris. The limited menu offers something for everyone. It being Good Friday, we sacrificed and chose the lobster stew and Dover sole. However, we did pass on desert, but avoided temptation by refusing to look at the desert menu. We had excellent martinis and a nice bottle of French Chardonnay. The wine list is primarily French, but includes bottles from all major wine producing countries. Service was outstanding and perfectly paced. The only possible improvement would be to add poutine to the menu!