Author: Zach_Harwood

I was craving for korean fried chicken and found out The Fry was just a 7 minute walk from our downtown Hotel. I decided to order our favourite green onion fried chicken for take out. I was told I have to wait for 22 minutes....The Yonge street branch has dark interiors with walls painted dark blue and seats in black and wood. I timed my waiting time and when the time was up I saw a lady bringing out boxed orders on a table.I was told that they will call my name once my order was done but that didn't happen so when 25 minutes passed I approached the counter to follow up my order and all along my order was already on the table with other take out orders. If i didn't follow up I could have waited longer for my order. The fried chicken was how I expected it to be crispy and delicious but they should make sure waiting customers are called when their orders are out. There were only 4 customers inside the restaurant when I was there and they were busy only fulfilling take out orders.