Author: wyoketowork1975

Chez di Vito is a small Italian restaurant on Park Avenue. I discovered it this winter and I can only say good things about the place. We went with another couple and we all were blown away by the experience. There are only 20 seats,...so you must make a reservation a couple of weeks in advance. Luigi is the owner and chef. He is the friendliest person and works hard preparing everything freshly for the guests. The only other person working there is his wife Yolande. She takes your order and serves everyone. Together they make an amazing team. We've had Oso Boco, Eggplant Parmagiano, a pasta dish with mushrooms in a rosé sauce and a veal dish in the times we have visited. Everone of the meals were served hot and delicious. The surprise was the gigantic pizza that was served instead of the usual bread. It is served to everyone free and it is so good. He makes his own tomato sauce that is out of this world. It doesn't have cheese on it so you won't get too full on it before the main course. We started with a salad for 2 people and shared it with the other couple. Four people eating a delicious salad for two and we could not finish it all. It was huge. It could have served six. Then we had the main course and we each had plenty to take home. The dishes are really big. Water melon on the house for desert. He is giving away the food. It's a place to go with a big appetite. Lots of delicious food and a very fair price. It's bring your own wine. You can't not love it there.