Author: Wendy_25

From the moment we sat down we knew we had found a diamond in the rough. Rich greeted us, gave us a choice of table and proceeded to enlighten us on the bee hive on the roof that has yielded 25 kilos of honey. He...went through the menu with us and made recommendations and told us the trials and tribulations of opening a restaurant during this pandemic. Here is my advice. Run, don’t walk to this place. The food is amazing, the cocktails were spot on, the decor is excellent and the service is outstanding. What a delight from start to finish. From the mushrooms and cauliflower to the fish trio, Mediterranean Mac and Cheese and Jambalaya the starters and mains were outstanding. The Chess Pie for desert was sooo good. Ask your server about it's roots from Chicago! We will be back!More