Author: Vivian15

Staying at hotel nearby and found this restaurant via OpenTable. Started with a Greek salad. It was not quite what I expected in that it had no lettuce, only cucumber, tomato, olives, red onion, peppers and feta. But the dressing was delicious and the salad was quite enjoyable. Followed that up with an entree of chicken breast stuffed with bacon jam with a roasted red pepper veloute. It was slightly overseasoned but not in a bad way, and quite tasty. The fingerling potatoes that accompanied were good (served almost too hot!) and the mixed vegetables were a little undercooked.