Author: Troy_Carver

Indeed, what a treat! We enjoyed a beautiful, well-priced meal, that was simply excellent. A very tasty white wine selection from the Douro was suggested when asked, and the service was attentive. The calamari entree and the octopus main were cooked to perfection! The veggie...sides were delicious as well. The daily special of fish and chips was really good - lightly fried cod served with homemade string fries and a nice garden salad. The pastel de nata had a lovely crust (which makes the dish!) Between the food and the service, we had a superb meal experience! Un grand merci à Rosalie et à son papa, le chef!More