Joined In Dec 2021
No info available
The room could use some sprucing up but the service is genuine and friendly. I had lamb tibs with salad on injera (spongy flatbread). I needed to get used to eating with my hands by grasping the lamb with a piece of injera. After dinner...I received some freshly popped popcorn and delicious Ethiopian coffee made from freshly pan-baked and ground beans. The coffee has a unique and wonderful taste.