Author: trafespaci1982

Came here with a friend on a Thursday at 6. The place filled up within an hour although there was only one other couple there when we arrived. I would definitely recommend making a reservation as they are only open three nights a week. They...were out of the fois gras, so I had the wagyu tartare, kohlrabi salad and the matcha cheesecake. The tartare was so delicious that I decided to get another. The salad was also fantastic but the cheesecake a little insipid. The service has been superb and I will gladly come back here. Note that there’s plenty of free street parking nearby.