Author: Tammy41

We loved this place! It is small so we were lucky to get a nice table through Open Table. Oysters galore, raw and cooked! From 3pm to 7pm it is "buck a shuck"! Needless to say we indulged. They also have nice refined small dishes...of other yummy things........crab cakes, sablefish, clam chowder, creative cooked oysters, salads, etc. The dishes are small but when your focus is on the oysters the other dishes for us were a side attraction and the prices were reasonable so you can order several things and share. The chef is Japanese. Also, we choose a fabulous bottle of a British Columbia Sauvignon Blanc from Fairview Cellars (we are not affiliated with this winery in anyway and had never heard of it before). The waiter told us the vintner just happened to be in the restaurant that evening and he came over to thank us for choosing his wine! If we lived in Vancouver we would be regulars here.