Author: Tamara_Dey

When I made the booking I did not realize this restaurant is on the 3rd floor even though their address says suite 101. I mistaken it for another restaurant on the ground level. I was pleased to walk up two sets of stairs to find...a quieter setting actually. There is one section of patio tables which seats max 6 under an area with retractable roof and more additional tables as well. Each table has a horizontal tabletop heating display which gives some heat. They seat you with a glass of water and cutlery with a side plate. I love the concept of self order and pay with their app and you save monies too! The food comes out pretty fast. The chicken karaage was awesome, made of thigh meat, so moist and juicy deep-fried! The five kinds oden had good ingredients and a nice broth. We also had the salmon oshi suishi, yaki udon, beef tongue, and chicken kneecaps. The goma-ae was a Chinese yu choy vegetable not spinach which didn't taste as good as I hoped for the combination but the rest of the food was good. Service was friendly. Very reasonable prices for pitchers of beer.