Author: Steve_Trapp

Popped by Jinya for lunch around 1:30pm on a Sunday on a recommendation from a friend. I love ramen, but sometimes find it hard to find a place that has veggie broth options. I'm glad this place caters to vegetarians! The restaurant is small and cute (I noticed a sign that says their max capacity is 57 people). Decor is modern and there is bar, high top, and table seating. We were seated immediately and service was quick. We ordered the Spicy Garlic Edamame to start. It's served cold and definitely has a kick. We enjoyed it. For ramen, I ordered the current special: Spicy Vegan DanDanMen and added a seasoned egg. You can choose your spice level: mild, spicy, or hot. I went with spicy, but should have gone with mild since it was a tad bit too spicy for me. The ramen, however, was great. The miso broth was absolutely delicious, and I really enjoyed the noodles as well. My boyfriend ordered the Cha Cha Cha ramen. He enjoyed it, but said it was skimpy on meat. Also, the menu says this ramen is for garlic lovers. He said the garlic flavour is there, but is not overly strong. He actually preferred the taste of my miso broth to his pork broth. Our bill with tax and tip came to $47. Overall, a decent ramen place. Not out of this world, but far from terrible.