Author: Steve_30

By far, the most un-sanitized restaurant I have been to. The chicken so under-cooked you could see the raw layer. The Shawarma was priced for $9.45 but he decided to charge me $12. The gentleman cleaned his hand with a dirty cloth that was used...to wipe dust off his cashier, then made my sandwich wearing no plastic gloves. I said, a little bacteria never hurt no one, but when then meat was so undercooked, I just couldn't and had to return to get a refund. I wish I had taken a photo of the uncooked chicken. I really suggest the owners if you are reading this and you would like to survive this industry, to make some serious changes. Wear gloves, charge as per the menu, turn down the music so you can hear the customer and we can hear you as well. As for me, i'll never step my foot in your restaurant again.