Author: Sheri35

So this place was off the beaten path, and the building wasn’t really labeled well, but we found it using Waze and the photos from TripAdvisor. The architecture of the shop was lovely, and the basement is an absolute must see to see hundreds of...wheels of cheese curing on the racks. Sadly we didn’t find any cheese curds, but they had a large selection of organic, raw milk cheeses from cow, goat, or sheep milk. If that is your cup of tea, this place is a must visit.