Author: Shawn_Reynolds

It doesn't look like much from the outside. Heck, it doesn't look like much from the inside either, but the father and son (?) were so nice and the food was so good that I'd recommend it for the food-adventurous. The father spoke very easy-to-understand...French and the son preferred English. There is no menu. They make a different meal every day, so on the day I was there I had a chicken breast with olives and fries. They offered me a choice of breast or thigh. It was sooooo good! Perhaps I wouldn't choose to soak the fries in the chicken sauce, but other than that it was great! They also brought a half loaf of some type of bread which was a real treat. If you like tea, you've gotta try their Moroccan-style mint tea. They do it well. For dessert, I had a couple of pastries from their display case: a wedge-shaped biscuit tasting primarily of almonds and honey and a tubular pastry that was unique, memorable and I wish I had another one right now - but I have no idea what was in it. When I got up to pay, my total meal cost me less than $20. I practically fainted. Accounting for taste per dollar, this may be the best meal I've had.