Author: Sharon56

Love this place. Took a group of colleagues here on a Wednesday night, which happened to be cheap beer night, and we polished off a couple of pitchers of Blanche de Chambly while tasting dish after dish of happiness! Don't miss the prawns (perfectly cooked!), the tuna sashimi (best I've ever had), and the lobster (normally I can do without - but it was amazing!). This is my third time at Hapa and love it every time.