Author: Seth_2

I was here for lunch on May31st(Sunday) and it wasn't our first choice. We were hoping to go to Laksa King it was closed. Thank God, Bai Bua was open for dining in. We ordered L2 Penang Curry Chicken ($10.90) and L16 Sukothai Noodle ($11.90)...the portion was on the smaller side, but noodles were good portions for the price. Lunch special came with orange wedges and shrimp crackers. Shrimp crackers seemed like it was house made. Food wise, Penang Curry was pretty good. It tasted so delicious and authentic. Jasmine rice was pretty good too. Sukothai Noodle was made medium spicy, but tasted bit strong for me. So strong I could smell fish sauce and that peculiar Thai spice it was salty. I felt kind of thirsty after finishing my meal. Sukothai noodle was good and also salty for me. I've never tried this from Bangkok or Pattaya before and maybe I was new to this. It tasted quite identical to Tom Yum Noodle. Interior and washrooms were clean. Service was fast.