Author: Samantha_Stevenson

The venue nicely appointed the chef and bartender are nice and open about there business and service. I had a fantastic negroni made in a professional and beautiful way, I watch the care in making an old fashion that was beautiful. The food selection is...clean and simple but the quality was off the rail. I had the oxtail&porkbelly flatbread, it was delicious with surprisingly lightness for two heavy ingredients. I will be back you need to try this placeMore