Author: rougreinito1972

We had dined on the patio when indoor dining was unavailable and decided with some misgivings to return when we could dine inside the restaurant, so here we are. First impressions, we were seated in the bar which was okay, but would not have been...my first choice, the menu had changed somewhat from our previous visit and while the entrée choices were expanded, the appetizer choices were missing some good choices, namely the grilled calamari. So we started with the only calamari choice available which turned out to be mediocre: the slightly rubbery, chewy rings that pass for calamari in most restaurants. On to the main courses, my wife ordered the sea bass (which was less expensive than on our previous visit) and I opted for the bone-in Veal chop. The good news, the sea bass was delicious, well cooked, nicely presented. The bad news, the Veal chop was dreadful, too much breading, tough, mystery sauce, major disappointment, and as with most restaurants the mark-up on the wine is scandalous, here you need to pay in excess of $70 to get anything laid decent. Won't be coming back, if I am going to pay in excess of $200 for dinner, will go elsewhere.