Author: rorylaquar1983

Crab eggs benedict was tasteless. Yet again fake crabmeat. Obviously made in a poacher pan and not professionally as a good chef would know. Hollandaise sauce tasted like it was made from a package. Warm tater tots. (not hot). Unimaginable garnish. Tomato slice looked old...and wrinkly. (almost as if the took it from someone else's not eaten food). I saw more plate than food. Very dissapointed. Should have went to Anju on 17th for the same price or Red's on 4th. Even the 17th ave. casino is more talented.