Author: Roberto_8

The first time I was invited to Le clocher penché, many many years ago, I said to myself I have to come back to this restaurant. And I did. Not as many times as I wanted but I try to go there whenever I am...in Quebec City. What was comforting was the quality is still there. The entree mixing shrimps with veggies was a superb dish. And what followed, eggplant with zucchini, tomatoes and more was a great dish that I would recommend if you want to avoid meat. However, the eggplant was slightly burned. This happens often when you fry eggplant. The fish was in contrary perfectly cooked. The desserts were also a must. I recommend the Faisselle, which is a fresh cheese from cow milk, mixed with dry fruits and honey. ?More