Author: Robert21

Unassuming spot in an up and coming culinary neighbourhood (savio volpe is across the street). The food was innovative and unique, well executed and very satisfying. Whole roasted branzino was very memorable- served on a tasty bed of sauce, greens. Also served with a side...of that country bread that is unbelievable. The hot and sour soup with scallops was indicative of the food as a whole - a perfect balance of heat, sweet, salty, savoury, sour (or acidic). All the dishes the 4 of us had were a hit. Service was fun, personable and professional. Hope this place does well!More