Author: Rob_6

And to think you can squeeze more tables in so feeling more like normal operations. It was nice to see the 2nd floor all full. Some new changes to their menu which we still slowly make our way through. The plexiglass still remains where the...performers are. A variety of music is played but we particularly enjoy the jazz on Sunday and Wednesday evenings. David really ensures the sound is perfect for those playing. The service is always good no matter who is the server. This evening we had their Ceasars slad, bison carpaccio, rigatoni and tiramisu and chocolate flour less cake. All item were very good and the pasta is always cooked perfectly al dente.