Author: ricklochemo1987

The food was excellent ! "but" how can a French Chef not know the difference between alfredo sauce and pesto sauce ??? The photo below is my chicken alfredo crepe, it was delicious...but not alfredo, dear chef...the green sauce is Pesto The turkey and brie...was great but could have used a slice of apple on the side to spice it up a bit, it got boring after a few bites The croque monsieur was a work of art, absolutely great One more suggestion, put a lock on your bathroom door !! (this is just wrong) Even with my bickering, they deserve 5 stars for the food quality and taste. We will be back, hopefully they will have enough staff to accommodate the clients. 20 minutes for a crepe seems like a lifetime when you are in a 25 seat restaurant with a few empty tables.