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Wonderful 5+ course prepared by the students who are close to graduating their culinary arts program.
Wonderful 5+ course prepared by the students who are close to graduating their culinary arts program. Each dish is explained by Chef Hamid Salimian. Many layers of taste and visual stimulation. So worth it to attend to enjoy and support. Wine pairing was ok. Limit...of 20 people per night so get your reservation in!More