Author: regecorru1980

This will be our number one choice for Japanese food in Vancouver. With COVID, there business is huge in the takeout category, but we chose to go to their restaurant on Broadway. We loved reading the menu on-line, and were excited about so many things....We were not disappointed with any of our choices. We were amazed to learn the entire staff is from Japan. We have traveled there, and loved all of our experiences. I don’t think they have a “sushi chef” who has completed the numerous years of training, but the chefs know what they are doing, and everything was delicious. We wish we had bigger appetites because we wanted to order so many things. My husband is vegan, and had an abundance of choices. We shared edamame. We both had the yam roll, and the yam was crunchy , and that made the roll very special. They only serve organic brown rice, and natural food, and it is the first Japanese restaurant in North America to only serve organic vegetables. Regardless of this, the prices are very fair, and the portions are bigger than competitors. Our choices included: organic tofu/vegetable soup, crab roll, veggie cones, and what is mentioned above. Eating Japanese food from Shizenja is an awesome experience. Lots of parking nearby. The green tea was wonderful, too.