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Went there on a rainy Saturday night, had a reservation, which was fortunate as they were full.
Went there on a rainy Saturday night, had a reservation, which was fortunate as they were full. Husband and I shared the wok fried squid (not deep fried, delicious). Unfortunately they had run out of the pistachio crusted halibut (at 6.30 pm), so we had the seared scallop salad (excellent) and the seared black pepper scallops and prawns with mushroom risotto. We shared the meals, and the waitress said no problem to divide into two portions beforehand. Service was very good (our waitress was very busy, but extremely friendly and efficient). Will definitely go back and try other menu items.