Author: poinorloatop1978

Darling smallish bistro. Classic menu but the food was extraordinary. A perfect French onion soup, with two slabs of foie gras on top....which melted like butter! Excellent beef tartare with chorizo in it. Rough cut, full of bursting flavor. And great pomme frites. As if...that was not enough we had fantastic fondue ( for 2, but easily serves 3), and the classic cassoulet, which was marvelous. Highly recommend this spot, food here is just wonderful, and great service as well. They also have nice wines.