Author: Patricia_52

The quality of the food is high and the plating is beautiful; yet, the prices are very low because this is an international cooking school where the chef's staff and waitstaff are students learning the trade. They are open for lunch and dinner from Tuesday...to Friday. There is one menu for each week. There are a few choices of appetizer, a few main course choices, and more than one dessert. There are fish, meat, and vegetarian options. There are some weeks where they have buffet style meals with soup, salad, several mains, and dessert. Wine prices are very reasonable....some bottles are in the 25 to 27 dollar range. They also have wine by the glass. They have a private room that can be booked for groups. We had a lovely surprise luncheon for my mother and the Maitre d' Jean-Kristen was very helpful, as was his assistant Genevieve. The head chef even made an appearance to greet the guests and wish my mother happy birthday. Many of the guests told me they never knew this restaurant existed, they loved the food, and they will return on their own.