Author: optadardo1987

We enjoyed the ambience, with carved wooden furniture and food served on large woven trays. Service was friendly. However, the food was not as good as we've had in other Ethiopian restaurants. The chicken dish, doro wat, included one piece of meat on the bone...(a drumstick?), not meriting the price. The dish arrived without any utensils, as is the tradition, but it was impossible to remove the meat from the bone simply with the injera. The beef stew was spicy but not nuanced in flavour. When the traditional coffee service was provided to another table, the whole restaurant was engulfed in acrid incense smoke.