Author: Omar_42

I love curry goat roti so we decided out first lunch would have to be on a Friday. Friday is ''goat'' day. This is a rustic little restaurant and the décor is reminiscent of an Island eatery somewhere in the south: formica, mismatched chairs, jars...for glasses, local art on the walls. Fun so far. First disappointment was the comment that there was no ginger beer until the owner gets back from vacation. Second disappointment was the roti: very much undercooked...tasted like raw dough. The curry goat however was good as were the accompanying condiments. If you are eating here, I suggested you take the rice and peas option rather than roti.