Author: Nick28

Six of us at 7 pm on Thursday. Half-filled. People must have been away for the Labour Dsy weekend already. Our server was great. Food was delicious and all consumed. We got satay lamb, chicken and beef, roti canai, lettuce wrap, sambal green beans, char...suey stew, rendang beef, king po cauliflower (best dish of all if I had to choose), and a mango and a coconut ice cream. Reasonably priced at $170 before taxes. This included several beers, wine, and a cocktail. A 15% gratuity was automatically added. Alerting you as I paid 20% on top of the bill but they reversed that when I came in the next day. Because it wasnt packed, the noise level was manageable.