Author: ncetsichmelen1989

The menu is short, but we had three different mains and two appetizers. They ranged between excellent and amazing. The service was great. The prices are mid-to-high-end but the food is definitely worth the expense. The ambience was very good, though the room is not...especially well designed. The views of the lake and even the courtyard at night are lovely, but the room wasn't designed to maximize them, and many of the tables close to the windows are small and square with hard seating. One major issue (for me) is easily fixed. They have no expresso machine, and their fall back drip coffee is acidic and thin. Quite horrible. Also, they nickle-and-dime you on their (incredible!) smoked eggplant dip. It comes with (incredible!) fresh pita dusted with zatar. But it only comes with one and they firstly recommend you get more and then charge $2 per pita for them. Jeez! Adjust your business model: provide two as a default (sure, add your extra $2 to the price) and provide additional ones as a courtesy if more people want to share it.