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The Zucca kitchen team members are working very well together.
The Zucca kitchen team members are working very well together. Each has a “specialty”, but they all can cross-cover. Blair, the host, is extremely knowledgeable about wine, and he chose a flavorful Calabrian wine, which we have never had before. We had 2 great new pasta dishes, followed by a crispy, delicious branzino, grilled as only Zucca can do. Closed with delish Gelato from Punto, macchiatos, and an Amaro Montenegro. Service matched the dining experience - friendly, timely and efficient. An all-round excellent meal!