Author: Micheal_7

We all think the soy sauce is too sweet, overpowering the taste of fish. Also ginger is too strong to eat between sushi, it takes long time for the taste of the ginger to go away before trying another sushi. These two items ruined the beautiful sushi. 3 things tasted way too strong than it should be: soy sauce, ginger and edible flowers. A little bit of adjustment on these items and it could be a lot better perhaps. Servers were friendly and accommodating.