Author: Michael_Richards

We were 4 to share 10 appetizers and one main dish of moussaka. On the minus side, the tarama was microscopic and did not taste the tarama, the tzatziki had no cucombers , the octopus was tiny and hard, and the saganaki very small ....On the average side were the calamaria, the dolma and the moussaka.. On the plus side, the shrimps and the baklawa were very good and the Tsandali white wine which was excellent and reasonably priced at 22$. The restaurant is nice and cozy and the service good. Probably this is a good place for a souvlaki pita...with a bottle of Tsandali.