About Me
No info available
Activities
On a cold early spring night we enjoyed the falafel and pastilla appetizers, both excellent served with a side of salad.
On a cold early spring night we enjoyed the falafel and pastilla appetizers, both excellent served with a side of salad. For main course we had the lamb and prune tajine and the special (chicken and lamb) cous cous. Both were excellent. The baklava dessert...was good but not the best I have had. Still, we would highly recommend this restaurant when you visit Quebec City.