Author: Matthew_Pettigrew

First restaurant dinner with friends since the onset of COVID-19. We reserved a booth and even managed to get Emmanuel (he’s the best!) as our server. Kale Caesar salad was great and big enough to share. The special for the evening was a seared ribeye...steak served with mashed potatoes, horseradish and delicious seasonings. It was very much enjoyed. The lamb shank with polenta was as good as usual. A new item on the menu was also excellent……..grilled salmon with peas, capers, tomatoes, zucchini, squash blossoms and dill. It was beautifully presented, colourful and delicious. Wine was excellent! This is a great restaurant.