Joined In Jun 2022
No info available
As the title suggests, the food quality is excellent, the atmosphere is pleasant, and the staff is attentive. However, there's a downside. While the dishes are well-crafted, it's not the gourmet experience as advertised. The menu is smaller with fewer choices than before, lacking gourmet options like crab or lobster, except for duck and mussels. This makes it overpriced for what you get. You need to reserve days in advance, or you might have to wait if they aren’t already full. Saturday nights are busy, but they give you a two-hour window to finish your meal, which is ample time for most people. The food was well-prepared, though there were no mini crème brûlées or even ice cream for dessert.