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Having eaten lobster rolls on the east coast, then don’t one order here, more like some dish you’d find in Italy.
Having eaten lobster rolls on the east coast, then don’t one order here, more like some dish you’d find in Italy. First it was served warm (told us the reason for the long wait), second, served on a focaccia roll with its own herbs that...you’d need a steak knife to cut, next, if you thought the French fries were salty, no match for the lobster, then the lobster had a strong Mediterranean dressing that had a bite, and last, it must have been a baby lobster. All of this I guess is an effort to dress up a plain old plain old lobster roll. Two for $55.