Author: Linda_Francois

Service at the Almanac was great! They were accommodating and understanding of my food allergy. The restaurant has a fun, cool atmosphere! The food however, was underwhelming and a bit overpriced. The baked brie for an appetizer was tasty; the mushroom cavatappi had fresh arugula,...lots of fresh grated Parmesan, sautéed mushrooms, a way over cooked poached egg (more like a hard boiled egg) and cold pasta noodles. A great combination of ingredients but just needs a little more care and attention. May go back to see if it’s different.