Author: Larry_Posley

I stopped in for a late lunch and ordered the pork belly bun and the tea cake (which is a layered confection flavoured with tea and a creamy sauce). Both were excellent. However, the English menu and picture led me to expect traditional pork bun...flavours, done burger-style with pork belly. It was, but the pork was coated in crushed peanuts, which I have never seen done, and I'm allergic. The server took it back and brought a plain one, but I think it would be good to mention this addition on the menu.