Joined In Mar 2021
No info available
Did you know that Red Lobster has reservations? I didn't but I googled it and Open Table helped me get on a wait list so that I didn't have to wait too long for a table. This location is very busy from 6 to 7 pm on Saturday nights. If you can wait until 7:30 to eat, your waiting time can be shortened. The food and service was very good. My only complaint is that we were a little cramped with 5 people in a booth, especially when the food arrives on big plates. Overall, we would return to this location.