About Me
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Activities
"""""""""""""""""""""""""""""""We enjoyed a celebratory dinner with a bottle of excellent white Cote de Rhone. Starters were skipped, and we had three dishes: A delicious """""""""""""""""""""""""""""""" Bourride of Seafood and Fish"""""""""""""""""""""""""""""""" which was a take on a bouillabase, a very well loved Duck Two Ways, which was a confit leg and roasted breast of duck, and finally a Flat iron steak, which looked quite delicious, although a bit petite. The claimant of the last dish wished he had ordered the duck although he complimented the steak.. Chef and owner Pascal took the time to come to our table and introduce himself. Restaurant is unpretentious but well decorated, cozy. I found the music a bit loud, my friends thought it to be at good volume. Quality of both ingredients and preparation are high. I will r"""""""""""""""""""""""""""""""