Author: Kristen_51

By chance I discovered pink peppercorn seafood restaurant so I decided to give them a try and I’m glad I did. The food was excellent. Every dish was well executed and the portion sizes are very generous. Yes their entrees are on the higher price...side but I had a lunch left over for the next day. We ordered the calamari and mussels appetizers to start and had the salmon Wellington and sable fish (special feature of the day) as our entrees. The calamari was fried crispy with a thin coating, but was still tender. The mussels were nicely flavoured and juicy. The broth was great for dipping your bread in. The salmon Wellington was cooked to a medium. The pasty was flakey and flavourful. The chef really got the timing of this dish down to a science, which is impressive. One thing I didn’t get was the sauce that came with it. It tasted like a sweeten browned butter concoction, which I find didn’t go well with the salmon. The sable fish was very tender, fatty and nicely seared. All the waiters were super friendly and chatty, which helps you relax and enjoy your meal. They were also attentive to your water glass and soft drink refills. The restaurant decor is very down to earth and very cozy. Definitely a good choice for dates as well as intimate family dinners. They have clean crispy table linens which I appreciate since not many restaurants in this city do them anymore. Overall we had a great time and will definitely go back again for dinner!More